What is Splenda really made of?

What is Splenda really made of?

Sucralose is a zero calorie artificial sweetener, and Splenda is the most common sucralose-based product. Sucralose is made from sugar in a multistep chemical process in which three hydrogen-oxygen groups are replaced with chlorine atoms.

Does Splenda cause Alzheimer’s?

Newer sweeteners, such as sucralose (as in Splenda) were unlikely to have been included. While the risk of stroke or dementia was higher among those consuming diet soft drinks, only about 3% of the studied population had strokes and about 5% developed dementia.

Does Splenda cause brain tumors?

The bottom line. There’s no evidence that Splenda (sucralose) causes cancer.

Why does Splenda taste so bad?

Splenda tastes bad because sucralose tastes bad. They use sucralose because if Splenda didn’t taste at least a little bad you wouldn’t believe it was an artificial sweetener. Which it mostly isn’t. Also because making it taste bad means you’ll probably only use one packet, so the serving size stays at 1 gram.

What are the dangers of Splenda?

Let’s look as some of the potential health risks associated to Splenda. Reported symptoms: Seizures, Dizziness, Migraines, Allergic reactions, Weight gain and increases in blood sugar, Blurred vision, Gastrointestinal issues.

What is the truth about Splenda?

The truth is that Splenda is not natural and does not taste like sugar. The sweetness of Splenda derives from a chlorocarbon chemical that contains three atoms of chlorine in every one of its molecules. The manufacturer of this chlorinated compound named it sucralose .

What are the negatives of using Splenda?

Splenda isn’t bad for you, but it can cause some negative health effects like an increase in sugar cravings which may lead to weight gain. Some preliminary studies in animals have shown that Splenda may affect gut health and cause GI issues. An excess of Splenda may also cause you to have higher blood sugar.