Can you freeze raw zucchini?

Can you freeze raw zucchini?

Zucchini will keep for about 3 months in the freezer, which is your best bet if you’ve got more squash than you can deal with in the foreseeable future. Here’s how to freeze zucchini or summer squash: Wash the zucchini and slice them into 1/2-inch rounds and get ready to blanch them.

How do you keep zucchini from getting soggy when frozen?

I use a blanching method to help trap in the nutrients and the flavour. This means putting it into boiling hot water for just a few seconds and then transferring it to an ice bath. From there, pat it dry and store the zucchini in a plastic freezer storage bag. It will stay fresh for months there.

What is the best way to preserve zucchini?

Preserving zucchini

1. Choose young squash with tender skin.
2. Wash and cut in half-inch slices.
3. Water blanch for three minutes. Cool promptly, drain and package, leaving half-inch headspace.
4. Seal, label and freeze.

Should I drain frozen zucchini?

To Drain or Not Drain But when zucchini freezes additional moisture builds up in the bag so when you thaw it, there is more moisture than the equivalent amount of fresh zucchini would have. Therefore, yes you should drain thawed, frozen zucchini – but you don’t need to wring it out completely.

Does frozen zucchini get mushy?

Using Frozen Zucchini Because zucchini is 95% water, it can become quite soft after you freeze and thaw it. A little puddle of water may surround it. Therefore, it’s best used in soups, casseroles, sauces and smoothies. In fact, it’s a great way to sneak more veggies into a smoothie (it’ll go virtually undetected!).

What can I do with too many zucchini?

What to do with too Much Zucchini

1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad.
2. Put it in Spaghetti.
3. Freeze It.
4. Make Butter out of It.
5. Enjoy Zucchini Bites.
6. Try Greta’s Zucchini Bread Recipe.
7. Add Zucchini to Turkey Burgers.
8. Zucchini Soup is a Must.

Can you freeze cut up squash and zucchini?

Freeze the squash cubed or sliced if you plan on preparing the zucchini or squash as a side vegetable, casserole, soup, or stews. You can also grate it and freeze it in 1- to 2-cup portions for zucchini bread, muffins, and cakes. Feel free to combine zucchini and summer squash when you freeze them.

How long does it take zucchini to freeze?

Pre-freezing is not necessary at all for shredded zucchini. To pre-freeze, spread the zucchini pieces in a single layer, without touching, on a baking sheet. Place in the freezer until zucchini is frozen, about 1 to 2 hours.

How long to Blanch zucchini?

Blanch the zucchini for 45 to 60 seconds. When done, the zucchini should still be crisp-tender and taste raw in the middle. Shock the zucchini in the ice water: Scoop the zucchini from the water and transfer to the ice water bath to cool.

How do you preserve zucchini?

Dried zucchini takes up very little space. Believe it or not, about four pounds of zucchini will shrink enough to fit into one pint sized jar. If you have a food dehydrator, put it to use to preserve zucchini by drying it. Use dehydrated zucchini in your favorite soup and pasta dishes.

What to do with frozen zucchini?

Frozen zucchini is best used in dishes alongside other vegetables, like soups, casseroles, and pasta sauces. You can add the frozen zucchini directly to the pot — no need to thaw! Frozen zucchini is less suited for things like stir-fries, steamed vegetable side dishes, or salads.